Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.
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Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.
General purpose flour, versatile to use from baking to sauces.
Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.