Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *
General purpose flour, versatile to use from baking to sauces.
Specialty Flour – best for breads and pastries.
The floury endosperm of carefully selected maize hybrids milled to a nominated particle size for best performance. Best for pasta, tortillas, corn chips and extruded snacks.
Best for pasta, noodles, and artisan breads.