Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.
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Specialty Flour – best for breads and pastries.
General purpose flour, versatile to use from baking to sauces.
100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.
Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.