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Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.
100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.
General purpose flour, versatile to use from baking to sauces.
Best for scones, muffins, cakes, batters, biscuits, pancakes.