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100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.
Best for pasta, noodles, and artisan breads.
Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.
Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.