Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.
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100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.
Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.
Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.