Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.
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Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
General purpose flour, versatile to use from baking to sauces.
Best for scones, muffins, cakes, batters, biscuits, pancakes.
100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.