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Specialty Flour – best for breads and pastries.
General purpose flour, versatile to use from baking to sauces.
Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
Best for scones, muffins, cakes, batters, biscuits, pancakes.