Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.
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Best for scones, muffins, cakes, batters, biscuits, pancakes.
Best for pasta, noodles, and artisan breads.
Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.