Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.
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Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.
General purpose flour, versatile to use from baking to sauces.
100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.
Best for scones, muffins, cakes, batters, biscuits, pancakes.