Best for pasta, noodles, and artisan breads.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *
The floury endosperm of carefully selected maize hybrids milled to a nominated particle size for best performance. Best for pasta, tortillas, corn chips and extruded snacks.
Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.
Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.