Best for pasta, noodles, and artisan breads.
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Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.
Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.