Best for scones, muffins, cakes, batters, biscuits, pancakes.
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Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.
Best for pasta, noodles, and artisan breads.
General purpose flour, versatile to use from baking to sauces.