Best for scones, muffins, cakes, batters, biscuits, pancakes.
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100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.
The floury endosperm of carefully selected maize hybrids milled to a nominated particle size for best performance. Best for pasta, tortillas, corn chips and extruded snacks.
General purpose flour, versatile to use from baking to sauces.
Best for pasta, noodles, and artisan breads.