100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.
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Best for pasta, noodles, and artisan breads.
Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.
Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
General purpose flour, versatile to use from baking to sauces.