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Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.
Best for pasta, noodles, and artisan breads.
Best for scones, muffins, cakes, batters, biscuits, pancakes.