There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *
Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
Specialty Flour – best for breads and pastries.
Best for pasta, noodles, and artisan breads.