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100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.
Best for pasta, noodles, and artisan breads.
Specialty Flour – best for breads and pastries.
Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.