General purpose flour, versatile to use from baking to sauces.
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Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.
Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.
Best for scones, muffins, cakes, batters, biscuits, pancakes.
Specialty Flour – best for breads and pastries.