General purpose flour, versatile to use from baking to sauces.
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The floury endosperm of carefully selected maize hybrids milled to a nominated particle size for best performance. Best for pasta, tortillas, corn chips and extruded snacks.
100% Rye Grain. Best for breads, bread roles, artisan breads, crispbreads.
Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.
Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.