General purpose flour, versatile to use from baking to sauces.
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Best for pasta, noodles, and artisan breads.
Quality Flour – best for bread, bread rolls, flat breads, batters, muffins, cakes.
Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.