The floury endosperm of carefully selected maize hybrids milled to a nominated particle size for best performance. Best for pasta, tortillas, corn chips and extruded snacks.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *
Best for scones, muffins, cakes, batters, biscuits, pancakes.
Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.