The floury endosperm of carefully selected maize hybrids milled to a nominated particle size for best performance. Best for pasta, tortillas, corn chips and extruded snacks.
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Best for pasta, noodles, and artisan breads.
Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.
Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.