Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *
Specialty Flour – best for breads and pastries.
Best for scones, muffins, cakes, batters, biscuits, pancakes.
Great for pastries, dumplings, dim sins, pizza bases, food coatings, cookies, cake, noodles, general baking, and sweets. For best results, use warm water.