Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and spilt chickpeas). Slightly nutty flavour with an earthy aroma.
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Best for pastries, frozen pastries, pasta, pizza bases, noodles, and baking.
Best for scones, muffins, cakes, batters, biscuits, pancakes.
Best for pasta, noodles, and artisan breads.